?span style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; -webkit-text-stroke: var(--cos-font-medium-stroke); font-weight: var(--cos-font-medium);">食材准备?/mark>Q?/p> 地瓜3-4个（U?00克，ȝ切滚刀块）(j)?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">12 白糖150-200克（推荐l늙p，易融化）(j)?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">12 玉米淀(wn)_?土豆淀(wn)_?勺（裹粉防氧化增脆）(j)?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">23 食用沚w量Q炸地瓜用）(j)?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">13 清水许Q煮p浆用）(j)?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">12 ?span style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; -webkit-text-stroke: var(--cos-font-medium-stroke); font-weight: var(--cos-font-medium);">预处理地?/span>?/mark> 地瓜ȝ后切均匀滚刀块，清水(chng)5分钟去除表面淀(wn)_，捞出沥干?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">12?/p> 地瓜块裹一层薄淀(wn)_，抖去多余_粒Q炸制时更酥脆）(j)?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">23?/p> ?span style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; -webkit-text-stroke: var(--cos-font-medium-stroke); font-weight: var(--cos-font-medium);">炸制地瓜?/mark> Ҏ(gu)烧至六成热（U?60℃）(j)Q放入地瓜中火炸5-6分钟臛_软，捞出沥a(b)?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">23?/p> 升高Ҏ(gu)至七成热Q约180℃）(j)Q复?0U至表面金黄酥脆?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">24?/p> ?span style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; -webkit-text-stroke: var(--cos-font-medium-stroke); font-weight: var(--cos-font-medium);">熬制p浆?/mark> 初期大(chng)密集Q水分蒸发）(j)?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">2 逐渐转ؓ(f)(chng)呈琥珀ԌU?-5分钟Q?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">15 用筷子蘸p浆能拉丝即达标?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">13?/p> 另v锅加1勺a(b)?勺清_(d)倒入白糖火慢熬Q期间不停搅拌?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">12?/p> 观察p浆状态：(x) ?span style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; -webkit-text-stroke: var(--cos-font-medium-stroke); font-weight: var(--cos-font-medium);">裹糖拔丝?/mark> 关火Q迅速倒入炸好的地瓜，快速颠锅ɾp浆均匀包裹?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">24?/p> 热地瓜盛入抹油的盘中Q用{子夹v时拉出细长糖丝?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">15?/p> Q切块后立即(chng)或裹淀(wn)_，避免地瓜变黑?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">12?/p> Q初ơ炸用中火定型，复炸高a(b)温提升酥脆度?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">24?/p> Q?/p> p水比例1:1Q避免熬焦?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">12?/p> p浆呈香油色时动作要快，否则易凝固?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">25?/p> Q盛攑֮器提前刷油，或垫_丝增加口感层ơ?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">6?/p> 注：(x)p浆温度较高Q操作时需注意安全防护?/p>?span style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; -webkit-text-stroke: var(--cos-font-medium-stroke); font-weight: var(--cos-font-medium);">制作步骤?/mark>
?span style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; -webkit-text-stroke: var(--cos-font-medium-stroke); font-weight: var(--cos-font-medium);">关键技?/span>?/mark>
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