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�span style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; -webkit-text-stroke: var(--cos-font-medium-stroke); font-weight: 600 !important;">爆香辅料�/p>
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1茶匙淀(w¨§n)¾_‰åŠ 2汤匙水调匀åQŒæ·‹å…¥é”…ä¸ç¿»ç‚’至汤æ±è£¹åŒ€é£Ÿæâ€?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">48
â€?span style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; -webkit-text-stroke: var(--cos-font-medium-stroke);">关键技å·?/span>â€?/h3>â€?span style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; -webkit-text-stroke: var(--cos-font-medium-stroke); font-weight: 600 !important;">嫩肉¿U˜è¯€â€Œï¼š(x¨¬)猪肉逆纹ç†åˆ‡è–„片åQŒæ·€(w¨§n)¾_‰é‡ä¸è¶…˜q‡è‚‰é‡é‡çš?%â€?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">58
â€?span style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; -webkit-text-stroke: var(--cos-font-medium-stroke); font-weight: 600 !important;">去é’涩味‌：(x¨¬)òq²ç…¸é’æ¤’æ—¶åŠ 1å…‹ç›åŠ 速脱æ°ß_(d¨¢)¼Œé¿å…åŽç®‹å‡ºæ±¤â€?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">47
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â€?span style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; -webkit-text-stroke: var(--cos-font-medium-stroke); font-weight: 600 !important;">ä¸ÀL–™â€Œï¼š(x¨¬)é’椒200克（选薄皮螺ä¸æ¤’æ›´ä½³åQ‰ã€çŒªç˜¦è‚‰150å…‹â€?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">12
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â€?span style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; -webkit-text-stroke: var(--cos-font-medium-stroke); font-weight: 600 !important;">调料‌：(x¨¬)生抽1汤匙ã€æ–™é…?汤匙ã€ç›3å…‹ã€ç™½¾p?å…‹ã€æ·€(w¨§n)¾_?茶匙ã€é£Ÿç”¨æÑa(b¨³)适é‡â€?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">57
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猪肉切薄片或¾l†ä¸åQŒåŠ 1å…‹ç›ã€?汤匙料酒ã€åŠèŒ¶åŒ™æ·€(w¨§n)¾_‰æŠ“匀腌制10分钟â€?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">58
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â€?span style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; -webkit-text-stroke: var(--cos-font-medium-stroke); font-weight: 600 !important;">预炒é’椒â€?/p>
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�span style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; -webkit-text-stroke: var(--cos-font-medium-stroke); font-weight: 600 !important;">爆香辅料�/p>
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倒入预炒的é’椒，åŠ?汤匙生抽ã€?å…‹ç›ã€?克白¾p–快速翻ç‚?0¿U’â€?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">57
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1茶匙淀(w¨§n)¾_‰åŠ 2汤匙水调匀åQŒæ·‹å…¥é”…ä¸ç¿»ç‚’至汤æ±è£¹åŒ€é£Ÿæâ€?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">48
â€?span style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; -webkit-text-stroke: var(--cos-font-medium-stroke);">关键技å·?/span>â€?/h3>â€?span style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; -webkit-text-stroke: var(--cos-font-medium-stroke); font-weight: 600 !important;">嫩肉¿U˜è¯€â€Œï¼š(x¨¬)猪肉逆纹ç†åˆ‡è–„片åQŒæ·€(w¨§n)¾_‰é‡ä¸è¶…˜q‡è‚‰é‡é‡çš?%â€?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">58
â€?span style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; -webkit-text-stroke: var(--cos-font-medium-stroke); font-weight: 600 !important;">去é’涩味‌：(x¨¬)òq²ç…¸é’æ¤’æ—¶åŠ 1å…‹ç›åŠ 速脱æ°ß_(d¨¢)¼Œé¿å…åŽç®‹å‡ºæ±¤â€?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">47
â€?span style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; -webkit-text-stroke: var(--cos-font-medium-stroke); font-weight: 600 !important;">ç«å€™æŽ§åˆ?/span>‌：(x¨¬)肉片下锅时æÑa(b¨³)温控制在150℃（å…æˆçƒï¼‰(j¨ª)åQŒå…¨½E‹å¤§ç«å¿«ç‚’â€?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">58
â€?span style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; -webkit-text-stroke: var(--cos-font-medium-stroke);">å˜å¼åšæ³•â€?/h3>â€?span style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; -webkit-text-stroke: var(--cos-font-medium-stroke); font-weight: 600 !important;">香èÇGç‰?/span>‌：(x¨¬)çˆ†é”…æ—¶åŠ 1茶匙豆瓣酱或豆豉â€?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">58
â€?span style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; -webkit-text-stroke: var(--cos-font-medium-stroke); font-weight: 600 !important;">酸甜ç‰?/span>‌：(x¨¬)出锅å‰åŠ 1汤匙é†?åŠæ±¤åŒ™ç•ªèŒ„é…±â€?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">7
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â€?span style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; -webkit-text-stroke: var(--cos-font-medium-stroke); font-weight: 600 !important;">嫩肉¿U˜è¯€â€Œï¼š(x¨¬)猪肉逆纹ç†åˆ‡è–„片åQŒæ·€(w¨§n)¾_‰é‡ä¸è¶…˜q‡è‚‰é‡é‡çš?%â€?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">58
â€?span style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; -webkit-text-stroke: var(--cos-font-medium-stroke); font-weight: 600 !important;">去é’涩味‌：(x¨¬)òq²ç…¸é’æ¤’æ—¶åŠ 1å…‹ç›åŠ 速脱æ°ß_(d¨¢)¼Œé¿å…åŽç®‹å‡ºæ±¤â€?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">47
â€?span style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; -webkit-text-stroke: var(--cos-font-medium-stroke); font-weight: 600 !important;">ç«å€™æŽ§åˆ?/span>‌：(x¨¬)肉片下锅时æÑa(b¨³)温控制在150℃（å…æˆçƒï¼‰(j¨ª)åQŒå…¨½E‹å¤§ç«å¿«ç‚’â€?span disable-audio="true" disable-copy="true" style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">58
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