åœŸè±†ç‚–ç‰›è‚‰çš„åšæ³•是将牛肉攑օ¥çƒæÑa(b¨³)é”…ä¸åQŒæÑa(b¨³)炸至牛肉å˜è‰²å›_¯ã€‚ç„¶åŽå€’å…¥‹z‹è‘±ã€å¤§è’œå’Œèƒ¡æ¤’¾_‰ç¿»ç‚’至‹z‹è‘±çˆ†é¦™åQŒç„¶åŽåŠ å…¥åœŸè±†å’Œè¥¿çº¢æŸ¿ï¼Œ¾˜È‚’å‡åŒ€ã€‚最åŽåР入适é‡ç›ã€ç™½èƒ¡æ¤’¾_‰ã€å°‘é‡å¼€æ°ß_(d¨¢)¼Œž®ç«æ…¢ç‚–1ž®æ—¶åQŒåœŸè±†ç‚–牛肉ž®±åšå¥½äº†(ji¨£n)ã€?/span>
牛肉ã€åœŸè±†ã€æ´‹è‘±ã€ç•ªèŒ„ã€å¤§è’œã€èƒ¡æ¤’粉ã€é£Ÿç”¨æÑa(b¨³)ã€ç›ã€ç™½èƒ¡æ¤’¾_‰ã€?/span>
01牛肉‹z—净切ä¸åQŒåœŸè±†åŽ»çš®åˆ‡ç‰‡ï¼Œ‹z‹è‘±å’Œè¥¿¾U¢æŸ¿æ»šç¢ŽåQŒèÇG椒和蒜切末ã€?/span>
02冷锅ä¸åŠ å…¥é£Ÿç”¨æÑa(b¨³)åQŒå°†ç‰›è‚‰æ”‘Ö…¥æ²¹ä¸åQŒåŠ çƒè‡³ç‰›è‚‰å˜è‰²ã€?/span>
03é”…ä¸åŠ å…¥‹z‹è‘±ã€å¤§è’œå’Œè¾£æ¤’¾˜È‚’è‡Ïx´‹è‘Þqˆ†é¦™ï¼Œå†åŠ å…¥åœŸè±†å’Œè¥¿çº¢æŸ¿ï¼Œ¾˜È‚’å‡åŒ€ã€?/span>
04é”…ä¸åР入适é‡çš„ç›å’Œèƒ¡æ¤’粉åQŒæ”¾ž®‘许开æ°ß_(d¨¢)¼Œç›–上锅盖ž®ç«ç‚?ž®æ—¶åQŒç‰›è‚‰ç‚–土豆ž®±åšå¥½äº†(ji¨£n)ã€?/span>